Easter Brunch at the Castle in Schwaz

A Special Culinary Experience

At the Schloss & Boutiquehotel Mitterhart in Schwaz, we celebrate Easter with a carefully curated brunch blending Tirolean tradition, seasonal delicacies and the elegant ambience of a historic castle. Enjoy precious time together over a festive feast celebrating life, community and the arrival of spring.

Sunday 5 April 2026

Time: 10am – 2pm
Price: €59 per person
Children:
5–10 years: €15
1–5 years: free of charge

Places for our Easter brunch in Schwaz are limited – reserve your seat at the castle now!

Easter Brunch at the Schloss – Included

Buffet

from 10:00 am to 2:00 pm

Cold platters
Easter ham | horseradish

Assorted Easter egg dishes

Scrambled eggs
Omelette
Fried eggs

3 hot beverages (coffee specialities, selection of teas, hot chocolate)
Karwendel spring water and fruit juices at your leisure

Easter Brunch Specialities

from 11:00 am – 2:00 pm

Herb foam soup
Smoked salmon
Oyster | served on ice
Roast lamb | beans | rosemary potatoes
Poached egg | creamed spinach | Hollandaise sauce
Pan-fried trout ‘Müllerin style’ | almond butter | parsley potatoes
Ice cream crêpe
Traditional Easter sweet bread | butter | almonds

Secure your place at our Easter brunch at the castle now.

Email Reservation

Telephone Reservation

Would You Like to Extend Your Easter Celebration?

Book an overnight stay

Discover our Easter package

Tirolean Easter Tradition – Rich in Meaning

In Tirol, Easter traditionally begins with the blessing of food on Holy Saturday or during the early Easter Sunday mass. The so-called ‘Easter basket’ contains Easter ham, eggs, lamb and traditional sweet Easter bread, complemented by salt and horseradish. The blessed foods are then served on the festively laid family table on Easter Sunday. These dishes, marking the end of Lent and the beginning of spring, also carry symbolic meaning:

The lamb represents purity and resurrection in Christianity.
The egg symbolises new life and renewal.
Easter ham marks the end of Lent and the return to abundance.
Salt symbolises constancy, protection and purity.
Horseradish recalls the bitterness of the Passion – while also invigorating and cleansing.
The braided Easter bread stands for community, unity and the Holy Trinity.

At Mitterhart, we consciously honour these roots. Our Easter brunch combines Tirolean tradition with fresh, respectfully interpreted cuisine – creating space for what matters most: time together.

Reserve Your Easter Brunch at the Castle in Schwaz Now