Easter Brunch at the Castle in Schwaz

A Special Culinary Experience

At the Schloss & Boutiquehotel Mitterhart in Schwaz, we celebrate Easter with a carefully curated brunch blending Tirolean tradition, seasonal delicacies and the elegant ambience of a historic castle. Enjoy precious time together over a festive feast celebrating life, community and the arrival of spring.

Places for our Easter brunch in Schwaz are limited – reserve your seat at the castle now!

In Tirol, Easter traditionally begins with the blessing of food on Holy Saturday or during the early Easter Sunday mass. The so-called ‘Easter basket’ contains Easter ham, eggs, lamb and traditional sweet Easter bread, complemented by salt and horseradish. The blessed foods are then served on the festively laid family table on Easter Sunday. These dishes, marking the end of Lent and the beginning of spring, also carry symbolic meaning:

At Mitterhart, we consciously honour these roots. Our Easter brunch combines Tirolean tradition with fresh, respectfully interpreted cuisine – creating space for what matters most: time together.